For over 10 years, Katie has been throwing lavish events and organizing the show. Coming from a lengthy line of detail-oriented and organized women, properly entertaining guests runs through her veins. She began working in the event industry in 2013 when she joined the Pearl Catering team as a Sales & Event Coordinator. Now having worked in Oregon’s wine country for many years, including at Domaine de Broglie, Katie has learned to love Dundee Hills Pinot Noir almost as much as she loves weddings. Outside of work, she enjoys traveling, hiking, gardening, the sunsets at Amaterra, and watching bad TV with her husband Zac and their dog Wallaby.